More Purple… Recipe Share: Purple Power Salad

If you have noticed a recurring theme of “purple” in my blog, this is no coincidence.  Both red and purple have presented themselves as signature colors in my life.  When I was a little girl, I had to have the pastel lavender option for various toys and products, such as an 80’s style tape recorder “boom box”.  In college, it just so happened I joined a sorority with national colors purple and white, therefore, continuing the theme of purple in my life.  Aside from fashion and home accessories, I love to find the color in nature.  Turns out food is a great place for it (see my 2015 blog post “Blue-Purple”).

…and so, without further delay, another recipe share.  Again, this is inspired by Sarah Britton.  However, as we begin to pull ourselves out of winter and think about Spring, I love to start thinking about salads again.  This one has become a go-to in my life and will, undoubtedly, become a classic as time goes forward.  In addition, the spice and herb focus to the dressing not only brings about a flavorful punch, it is a savvy way to pack in a little extra nutrition.  I highly recommend to try at least a small amount of cayenne pepper, even if you think you don’t like a hot spice.  The cinnamon combination creates a nice balance.  One adjustment I have done in the past is blend figs into the dressing itself.  At certain times of the year, I can find organic green figs in the frozen section for a reasonable price.  Black figs (or Turkish as I most prefer) can be a little pricey.

Enjoy!

http://www.mynewroots.org/site/2013/08/purple-power-salad-for-a-picnic/

Purple Power Picnic Salad

 

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