How do you Spaghetti Squash?

This is an engagement post.  Please comment.

Personally, I love to make a roasted tomato-garlic-basil base with an arugula saute layered over pre-baked spaghetti squash.  Using this method, you can carve the squash out of the shell onto a plate or simply spoon out the sauce and arugula directly over 1/2 of the cooked squash and scoop it all out like it’s a big bowl itself.

A few other notables that have caught my eye;

Spaghetti Squash Chow Mein by Little Bits Of –  http://littlebitsof.com/2014/10/spaghetti-squash-chow-mein/

Spaghetti Squash Black Bean Bowls by THE glowing FRIDGE – http://www.theglowingfridge.com/spaghetti-squash-black-bean-bowls/#_a5y_p=5905804

Spaghetti Squash Hashbrowns by The Honour System – http://thehonoursystem.com/2015/03/06/spaghetti-squash-hash-browns-vegan-gluten-free/

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