This is an engagement post. Please comment.
Personally, I love to make a roasted tomato-garlic-basil base with an arugula saute layered over pre-baked spaghetti squash. Using this method, you can carve the squash out of the shell onto a plate or simply spoon out the sauce and arugula directly over 1/2 of the cooked squash and scoop it all out like it’s a big bowl itself.
A few other notables that have caught my eye;
Spaghetti Squash Chow Mein by Little Bits Of – http://littlebitsof.com/2014/10/spaghetti-squash-chow-mein/
Spaghetti Squash Black Bean Bowls by THE glowing FRIDGE – http://www.theglowingfridge.com/spaghetti-squash-black-bean-bowls/#_a5y_p=5905804
Spaghetti Squash Hashbrowns by The Honour System – http://thehonoursystem.com/2015/03/06/spaghetti-squash-hash-browns-vegan-gluten-free/